tag:blogger.com,1999:blog-2412113625001542134.post4253669414970730515..comments2023-02-27T09:48:57.710-07:00Comments on Cooking Bouchon: Chicken Stockmikehttp://www.blogger.com/profile/13430072720067574805noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2412113625001542134.post-3492801139079447492008-09-21T19:16:00.000-06:002008-09-21T19:16:00.000-06:00Clair, I hope it turned out well for you. Thanks f...Clair, <BR/><BR/>I hope it turned out well for you. Thanks for reading.mikehttps://www.blogger.com/profile/13430072720067574805noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-9283383042257685942008-09-21T11:11:00.000-06:002008-09-21T11:11:00.000-06:00This looks like fun! I'm off to the store for chic...This looks like fun! I'm off to the store for chicken parts and veggies...ClairBlairhttps://www.blogger.com/profile/05393882832390444052noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-20726433029715994742008-08-14T12:51:00.000-06:002008-08-14T12:51:00.000-06:00Marsha,I was a worried that the seasonings I had u...Marsha,<BR/><BR/>I was a worried that the seasonings I had used on some of the chickens (cajun kinds of things) would ruin the stock. At only a dollar a pound, it may be worth it just to buy some random chicken parts.<BR/><BR/>Claire,<BR/><BR/>That's actually a great idea. How do you seal the yogurt cups? All of the yogurt I buy these days seems to be environmentally friendly and only has the foil top.mikehttps://www.blogger.com/profile/13430072720067574805noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-17236397598854920592008-08-14T10:38:00.000-06:002008-08-14T10:38:00.000-06:00I make a rich turkey stock after Thanksgiving ever...I make a rich turkey stock after Thanksgiving every year and freeze it in yogurt cups. I usually use the last of the lot to moisten the next year's stuffing. Not in Bouchon's lexicon, I'm sure.<BR/><BR/>Claire @ http://culinary-colorado.blogspot.comClaireWalterhttps://www.blogger.com/profile/09795226291784652838noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-14703317653498066552008-08-13T10:38:00.000-06:002008-08-13T10:38:00.000-06:00Just curious - why did you spend all that time tak...Just curious - why did you spend all that time taking the frozen meat off the frozen bones? Why not just leave it on for more flavor?Anonymousnoreply@blogger.com