tag:blogger.com,1999:blog-2412113625001542134.post6229971447884930069..comments2023-02-27T09:48:57.710-07:00Comments on Cooking Bouchon: Here We Gomikehttp://www.blogger.com/profile/13430072720067574805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2412113625001542134.post-12043763238191708522008-11-01T08:13:00.000-06:002008-11-01T08:13:00.000-06:00Mike -I was recently honored with the blogger-to-b...Mike -<BR/>I was recently honored with the blogger-to-blogger E for Excellence Award, and I'm thrilled to be passing it on to you too. As the blogger who bestowed it on me explained, "The rules for this award are a little blurry. But then most excellent recipes are created without exactly following the recipe. That's what makes excellent recipes--tweaking them to suit your taste. Some foodies award it to three deserving bloggers, others award it to ten. You have to link to the person giving you the award and also post it on your sidebar, choose the excellent blogs you enjoy and give them the award."<BR/><BR/>See http://culinary-colorado.blogspot.com/2008/11/my-e-for-excellence-award-choices-in.htmlClaireWalterhttps://www.blogger.com/profile/09795226291784652838noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-22656769424625082732008-11-01T08:11:00.000-06:002008-11-01T08:11:00.000-06:00This comment has been removed by the author.ClaireWalterhttps://www.blogger.com/profile/09795226291784652838noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-7459669938233592642008-03-27T07:20:00.000-06:002008-03-27T07:20:00.000-06:00I am so proud (sniff)! Watching you and Chris cook...I am so proud (sniff)! Watching you and Chris cook on Tuesday nights ... I never expected it would lead to this. From macaroni and cheese to homemade gnocchi!?!?<BR/><BR/>I am particulary amused. As your kitchen ambitions are on the rise, my efforts have taken a dive. Other than my quest for the perfect PBJ bread (tried 6 recipes so far), I have done nothing new in the kitchen in .. forever.<BR/><BR/>I just bought a new cookbook myself, written by my current chef crush, Susan Spicer. I don't think I can manage a new recipe every week. But maybe your efforts will inspire me to do a little more than wishful browsing! After all, if you can do it ... :-)<BR/><BR/>Seriously, good for you, Mike! Can't wait for the next recipe. But don't go too crazy with the veggies, huh?Anonymousnoreply@blogger.com