tag:blogger.com,1999:blog-2412113625001542134.post695097704142120757..comments2023-02-27T09:48:57.710-07:00Comments on Cooking Bouchon: Brined Roasted Rack of Porkmikehttp://www.blogger.com/profile/13430072720067574805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2412113625001542134.post-41383981052378419222008-07-10T20:27:00.000-06:002008-07-10T20:27:00.000-06:00Thanks! I kind of had the same exact thought, only...Thanks! I kind of had the same exact thought, only it took me awhile to figure it out. By that point it was about 350 degrees in my house. <BR/><BR/>Oh well, it was still good...mikehttps://www.blogger.com/profile/13430072720067574805noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-17442534898845378462008-07-09T23:01:00.000-06:002008-07-09T23:01:00.000-06:00Yum! That looks fabulous. Saving it for cooler wea...Yum! That looks fabulous. Saving it for cooler weather, though.Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.com