tag:blogger.com,1999:blog-2412113625001542134.post795892509329956308..comments2023-02-27T09:48:57.710-07:00Comments on Cooking Bouchon: Chilled Salad of Haricots Verts and Tomatoesmikehttp://www.blogger.com/profile/13430072720067574805noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2412113625001542134.post-67329399351969415222008-08-06T08:34:00.000-06:002008-08-06T08:34:00.000-06:00That's kind of funny. I also have a copy of the me...That's kind of funny. I also have a copy of the menu from the night I ate at the French Laundry as well as a copy of the more generic Bouchon menu from when I was there.mikehttps://www.blogger.com/profile/13430072720067574805noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-76142770472841695632008-08-06T00:29:00.000-06:002008-08-06T00:29:00.000-06:00Sad little fact: I didn't know that "Haricots Ver...Sad little fact: I didn't know that "Haricots Verts" meant "green beans" until very recently. My excuse is that I took Spanish in High School.<BR/><BR/>This update looks wonderful, I'll have to find this in my copy of the cookbook for later in the week.<BR/><BR/>Ryan<BR/>nosetotailathome.com<BR/><BR/>p.s. Chez Panisse is amazing! I've still got a copy of the menu from the night I got reservations.Ryanhttps://www.blogger.com/profile/10620728156259781617noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-91401176618142306372008-07-30T08:57:00.000-06:002008-07-30T08:57:00.000-06:00It's funny that you say that, because I had just w...It's funny that you say that, because I had just watched an episode of Good Eats that went in depth on the dangers of storing tomatoes below 50 degrees. <BR/><BR/>To be fair, the recipe said to refrigerate everything except the tomatoes for 30 minutes-1 day, but the tomatoes only got 15 minutes. It's probably pretty tough to slide something like that past Keller. <BR/><BR/>Chez Panisse is probably one of the restaurants near the top of my current 'To eat at' list, so hopefully someday I'll get the chance.mikehttps://www.blogger.com/profile/13430072720067574805noreply@blogger.comtag:blogger.com,1999:blog-2412113625001542134.post-23805947089380605742008-07-29T23:22:00.000-06:002008-07-29T23:22:00.000-06:00Looks delicious! I would keep the pernod and olive...Looks delicious! I would keep the pernod and olives, though; I love both.<BR/><BR/>Tomatoes taste even better if you don't refrigerate them, for some reason. <BR/><BR/>(I had a similar fab-food weekend last year with dinner at Chez Panisse one night and Bouchon the next. Wish I could've added French Laundry to that!)Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.com